Brand: Burnt Mill
ESB // 4.8% Abv // 440ml
A Burnt Mill ESB with malty notes of sweet biscuit from Munich, amber and crystal malts providing a balanced background for a dry hopped twist. Whirlpool hops of Amarillo and Ahtanum give spicy and orange notes, which are backed up again in the dry hop along with Azacca for a depth of stone fruits.
Gluten Free Product
Ingredients: Water, Barley, Hops, Yeast.





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